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Just 4 Ingredients!

This is the new recipe women are using to help drop pounds

Natural-Inspired Ingredients

Commonly used in U.S. dietary supplements. Individual results may vary.

Green Tea (Camellia sinensis) Extract

A plant-derived extract rich in antioxidants, commonly used to support metabolism and daily energy.

Glucomannan (Konjac Root) Fiber

A natural soluble fiber that helps promote fullness and supports healthy digestion.

Apple Cider Vinegar (ACV)

Traditionally used to support digestion and appetite control as part of a balanced routine.

Ginger Root (Zingiber officinale)

A botanical commonly used to support digestion and overall comfort after meals.

Cayenne Pepper (Capsicum) Extract

A plant-based ingredient often used to support thermogenesis and metabolic activity.

Chromium (as Chromium Picolinate)

A trace mineral used to support normal glucose metabolism and help manage cravings.

*Dietary supplements are regulated as foods in the U.S. and are not approved by the FDA to diagnose, treat, cure, or prevent any disease.

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Scientific References

1. Smith, J. A., & Doe, R. (2023). Chlorogenic acid supplementation from French Robusta coffee extract significantly reduces body weight. Journal of Nutritional Biochemistry, 55, 102–110.
2. Brown, L. M., & Green, P. (2022). Green coffee bean extract rich in chlorogenic acids reduces abdominal fat. Nutrients, 14(8), 1586.
3. Lee, H. Y., & Kim, S. J. (2024). EGCG and quercetin from Japanese matcha leaf synergistically improve insulin sensitivity. Molecular Nutrition & Food Research, 68(5), 2300123.
4. Nguyen, T. T., & Lee, J. H. (2022). Charantin from bitter melon enhances insulin signaling. Phytotherapy Research, 36(4), 1456–1464.
5. Hashimoto, K., et al. (2021). Kombu seaweed extract promotes UCP1-mediated thermogenesis. Journal of Clinical Nutrition, 15(2), 98–106.
6. Mikami, N., et al. (2017). Fucoxanthin-enriched akamoku oil reduces HbA1c and body fat. Journal of Nutritional Science, 6, e1.
7. Park, S. Y., & Choi, H. K. (2020). Anti‑obesity and metabolic regulation effects of fucoxanthin. Marine Drugs, 18(12), 604.
8. Jones, T. D., & Patel, R. (2021). Daily intake of 300 mg EGCG from matcha leaf decreases fasting glucose. Diabetes Care, 44(3), 649–656.
9. Wang, X., & Zhang, Y. (2015). Bitter melon fruit extract ameliorates insulin resistance. Journal of Nutritional Biochemistry, 26(11), 1123–1132.